December 3, 2019 BBQ Ribs Recipe Pit Boys Country Style By Stephen Hull Articles, Blog 100 Comments Related posts: How To Cook Steak | Steakhouse Style | Prime Aged Chicago Steaks on the Lynx Grill Pizza Stromboli Style Recipe by the BBQ Pit Boys Grilled Pork With Coconut Milk – Cooking Pork BBQ – My Food My Lifestyle Iraqi Style Kabab BBQ Recipe _ How to make Iraqi Kabab Tags:Barbecue, barbecue ribs, barbeque, BBQ, bbq pitmasters, bbqpitboys.com, cook, cooking, country, Food, grill, grilled, grilling, pork, pork ribs, Recipe, recipes, ribs, style About Author admin 100 Comments jtlbb2 So make yours with home made sauce. To each their own. December 2, 2012 Reply hoah Wait where did I suggest you had to do as I said. It's just a suggestion, as was yours. December 3, 2012 Reply Thierry C The BBQ is a noun and that is the object so well shown in your videos, what you are doing is the verb, but if I may it is much more outside good cooking rather than simple BBQ. Keep on posting please. December 20, 2012 Reply FrankyJR6 damn just pulled these off my weber kettle…DELICIOUS!!!!! gonna make again for new years at the parents house….dad will love these for sure December 27, 2012 Reply Tigadee00 The first 'thumbs up' on BBQweb! Great video [all of them are!] and thanks for helping me become a better pitmaster, from me and most of all, my family who are enjoying my improved BBQ productions! It's good! January 9, 2013 Reply Thomas Nanookify You might not have had this in mind but this is making for some really good Father and child times because I have a son and daughter. They are enjoying cooking almost as much as I enjoy cooking with my kids. P.S. The wife is sort of happy to. No mess in the kitchen. Until we start eating. January 22, 2013 Reply notreallymygoogle+name Thank you guys for so many great videos! I learn something every episode! Everytime you say "Now, this is optional", I say "Hell Yeah, put it in there". Perfect! We enjoy every presentation you guys do. I know regular folks. Lots of years of knowledge are wrapped up in every episode. I hope you guys are making a damn killing doing what you love! There are thousands of people that just view your videos, and never comment, but they only wish that they were your next door neighboors………. ME! January 23, 2013 Reply Danvidovich I tried these out tonight and they came out awesome. Great recipe and technique for making some amazing ribs. Thanks! February 19, 2013 Reply ggjones2517 WTF is wrong with me. I been watching these videos for 2 hours like its porn O_O February 19, 2013 Reply john breslin I did some with verde salsa and beer. (not as sweet) Served with rice. Delicous! I'm a BBQ Pit Boys junkie 🙂 February 23, 2013 Reply Ryker OC damn, you guys rock! since 6 months i bbq 2 times a week, trough storm and snow. and everytime i fire my weber grill on, i watch your recipes! my wife hates me for this (she must clean), but damn, this smells goooood. greetz from germany March 5, 2013 Reply Marc D2 are you still using Ol' Hickory to these days? March 23, 2013 Reply Vahe Ana I agree, it is more convenient to read then pause the video, please add so I can add to my favourites, thx March 25, 2013 Reply CGI darko when he said "oh man, you smell them ribs?" i took the deepest breath in my life, like it was my last one!! March 26, 2013 Reply The horrible story of a man that was forced to connect his youtube account to google+ So this video is recorded before 2005? March 28, 2013 Reply Chaz Marriott What slide guitar song is this? April 10, 2013 Reply Confederate Son From 2007! This was fantastic to find!!! Guess what's for dinner tonight? April 22, 2013 Reply Confederate Son Making your wife clean up after you is not proper. Any man knows that his wife best serves him in other ways besides cleaning up after his smelly ass. Respect for your wife should be at the top of your list. April 22, 2013 Reply Ryker OC mimimi April 23, 2013 Reply James DuClos Without purists we have no integrity. I would probably agree, this looks more like a braised method, but when the meat hits the plate who cares?! Still looks good though. May 2, 2013 Reply Giovinazzi Vamios 2007 , what a classic , love your videos! May 27, 2013 Reply Rawi Sheoratan I tried this…came out great. I've yet to try the other recipes. Keep those videos coming. June 8, 2013 Reply Radioaktivtsnus k Omg! Eating it right now, apologise for eating in front of ya. I put in a big chunk of pecan and partially covered the meat with tin foil to let it catch some smoke while simmering for 2h. Best ribs I ever had! Greetings from Sweden July 20, 2013 Reply Serob77 Why was there a black pad in a white 9L? July 28, 2013 Reply Jerome b williams This has to be the vid Bart used for the jkfilmsbbq. Lol had to look for it after watchn dat. August 3, 2013 Reply Angelee Wood we love BBQ PIT BOYS I"M diabetic so we BBQ all the time i added FRANK'S kraut to the ribs and MMMMMMmmmmm GOOOOD !!! (Y) August 11, 2013 Reply 82raptor At 6:07 you mentioned something called an "oven"… what is that!? 😉 Keep grilling boys!! August 25, 2013 Reply usaisalwaysnumber1 GOOD MUSIC MORON September 1, 2013 Reply Cypher Effect funniest video ever October 13, 2013 Reply spacehead74 Nothing psyches me up to get dinner started than a few of your videos. December 8, 2013 Reply thapL4y This is what I call food pornography December 20, 2013 Reply Thomas Hansen Splooge…I need a napkin! January 3, 2014 Reply ZFlyingVLover I'd throw some garlic cloves in there instead of onion or in addition to and a couple of habanero's um um um January 12, 2014 Reply DAMMSE420 hey PIT BOYS !Can u pls tell me were u buing your sauces ?And can i buy em maybe Online ? …. January 23, 2014 Reply DAMMSE420 So ive cooked em a good hour by 250 degree is that right ? January 25, 2014 Reply Luis sELVAS Thanks ribs came out mmmmm good. ps I put some serrano peppers in there for the kick. January 26, 2014 Reply DaSmokinB0ss YEAH HMMM GUUD March 7, 2014 Reply Munir Fernández Can you make this recipe with spare ribs? July 20, 2014 Reply Slush Guppy You have the voice of a God. September 1, 2014 Reply Macialus Jam Mmmm, Mmmm, Mmmm, Just made them for the Kick off and brother cant say how many compliments I got. Thanks Pitt Master I sure got my privileged on. September 5, 2014 Reply BBQ Pit Boys You can print out this BBQ Pit Boys recipe at http://bbqpitboys.com/recipes/country-style-pork-ribs September 22, 2014 Reply David Rief um holy crap i am now very hungry……………… January 12, 2015 Reply HyborianAge If I was a Jew I'd still eat these up. January 26, 2015 Reply Arturo Deleon LOOKS GOOOD February 3, 2015 Reply Hanif Sarvary YEAHH▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▓███▓▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▓█▓▓██▓▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▓█▒▒███▓▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▓███▒▒█▓▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▓███▒▒█▓▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▓██▒░▒█▓▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▓█▓░▒▒█▓▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▓█▓▒▒▒█▓▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▓█▓▒▒▒██▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▓█▓▒▒▒▒██▓▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▒▓█▓▒▒▒▒▒██████████████████████▓▒▒▒▒▓█▓▒▒▒▒▒▒▒▓█████████████████████▒▒▒▓█▓▒▒▒▒▒▒▒▒▒▒▒▒▒░░░░░░░░░░░░░. ▓█▓▒▒▓█▓▒▒▒▒▒▒▒▒▒▒▒▒▒▓▓▓▓▓▓▓▓▓▓▓▓▓███▒▒▒▓█▓▒▒▒▒▒▒▒▒▒▒▒▓█████████████████▒▒▒▓█▓▒▒▒▒▒▒▒▒▒▒▒██░░░░░░░░░░░░░░▓█▓▒▒▓█▓▒▒▒▒▒▒▒▒▒▒▒▓█▓▓▓▓▓▓▓▓▓▓▓▓▓▓██▒▒▒▓█▓▒▒▒▒▒▒▒▒▒▒▒▒█████████████████▒▒▒▓█▓▒▒▒▒▒▒▒▒▒▒▒██░░░░░░░░░░░░░░▓█▓▒▒▓█▓▒▒▒▒▒▒▒▒▒▒▒▓█▓▒▓▓▓▓▓▓▓▓▓▓▓▓██▒▒▒▒██▒▒▒▒▒▒▒▒▒▒▒▒█████████████████▒▒▒▒▓██▒▒▒▒▒▒▒▒▒▒██▒░▒▒▒▒▒▒▒▒▒▒░░▓█▓▒▒▒▒▓███▓▓▓▓▓▓▓▒██▓▒▓▓▓▓▓▓▓▓▓▒▒▒██▓▒▒▒▒▒▒▓██████████████████████████▒▒▒ April 21, 2015 Reply Soulo Dolo Music All his old videos sounds like hes on antidepressants lol. No disrespect! Been following these guys since day one. Ganna cook me up some Jack marinade steaks tonight. Thanks, Pit Boys for all your hard work and money spent! May 5, 2015 Reply toolman346 What temperature should the grill be at when you throw the pan in. May 10, 2015 Reply Eddie Brown Another great recipe from you guys. Just did these today and are so good. Will be doing these a few more times this summer. May 29, 2015 Reply bavondale Did this with Dr. Pepper instead of beer (just cuz I ran out of good beer). They came out great June 19, 2015 Reply StormLaker1975 I love going back to these older videos. THIS is what I am doing this Friday- we get Friday afternoons off where I work……and I've been taking full advantage to spend some time around the pit, haha:-) June 23, 2015 Reply red fie some good eating August 31, 2015 Reply Solongan Hi, I see you’re excited by country & our songs, and I’d be happy if you might check out mine – I put lots of time and energy to it! You can check it out here: https://www.youtube.com/watch?v=VQBLA66tF_MFollow us: @Trubadurduo on Twitterore on facebook: https://www.facebook.com/trubaduo.arild.oddmund?ref=bookmarksGet visitour you to: https://www.tubeassist.com/?a=TA4262 September 12, 2015 Reply CaptainQueue As a slight variation I dry rub (not too much) the rib pieces for 3-4 hours in the refrig, then follow this recipe and cook exactly. I once used this recipe to feed 24 ppl on two grills with 2 pans per grill. That much meat you add a good 60-90 min more cook time uncovered in the pans with some smoke. It was a hit! Thank you BBQ Pit Boys!!! September 19, 2015 Reply mattgotsskill hmm i dont really like them this way. to tender , i like with more bite to it September 20, 2015 Reply dragon123443 Great looking ribs!!! Will be trying this on the weekend, thanks for sharing. September 29, 2015 Reply Neolantern Can you do know with out the bbq sauce. I love country style ribs but don't like bbq sauce October 15, 2015 Reply perfect peter wow. i really like your voice and my mouth was watering and how they were presented yummy!!! October 16, 2015 Reply Joseph Moore can this method be done in a crock pot? October 26, 2015 Reply Ruben Padilla man you guys are the master's of bbqing… i'ved almost made everything you guys have made!!!! you guys rock!🍖 January 6, 2016 Reply Paula Banáné Most is nagyon tetszik !!!Nagyon ízletes része a sertésnek a borda … Köszönöm szépen !!! June 11, 2016 Reply Jay Long I'm making some tomorrow. for a family of five. Thanks for the tip fellas. June 17, 2016 Reply Mr.Marshall Ck Thanks… June 19, 2016 Reply te i love this video. i use this recipe for bbq pulled pork sandwiches June 22, 2016 Reply Jessica Long How long do you put them on for? August 27, 2016 Reply LeBron Fan Damn I didn't know you guys were almost 10 years strong September 9, 2016 Reply OriginalSkindog Country style ribs aren't ribs at all. They're simply cuts of Boston butt. If you have fairly decent knife skills, you can save some cash by breaking them down yourself. Costco and Sam's Club almost always has good prices on butts. Here's a quick tutorial on how to make country style ribs…https://youtu.be/tiQ6sapa5CU October 31, 2016 Reply Mark Mcbride that seems tantamount to boiling your ribs first. January 3, 2017 Reply DeWayne Andrews I've tried ur COUNTRY STYLE RIBS recipe b4…Actually I've cooked it numerous of times on my grillMy family loved it… It was GUUUD January 8, 2017 Reply tyler238 can you still taste the charcoal since its wrapped? January 23, 2017 Reply Flip Flop So how long in the pan at what heat before the grill February 8, 2017 Reply Sloan Flores Why don't u show your self February 14, 2017 Reply george allen i remember watching this, then trying this out for the 1st time 4 years ago. My family tore them up quick. My gf constantly requests this from me hahaha March 15, 2017 Reply Jeremy Lott Man, I did this today on the jumbo joe. Damn!!!😊 May 8, 2017 Reply Chr Ivan it's almost 5pm and i have dinner duty. country style ribs are on sale. the Pit boys saved me again~ ! It smells good! May 17, 2017 Reply Schön Just made a batch of these yesterday. Real easy to do and guud! May 22, 2017 Reply Scott Trerrotola Gon' be GOODD! May 27, 2017 Reply JT Survival Systems "Now that's some good lookin' country style ribs…" Fuckin' A! May 29, 2017 Reply Mike Roberts Just made this with a minor modification. After simmering for 2 hours I left the tin with sauce over the coals and cooked the pork indirect with some mesquite. Every 10 minutes I dunked them in the sauce, repeating until I had a heavy glaze. September 11, 2017 Reply contreeman MAKE A FAT MAN SLOBBER SHAME ON YOU . CONTREE STYLE RIBS ON SALE THIS WEEK. GUESS WHAT I'M GONNA BE DOING GOD BLESS October 3, 2017 Reply michael vasquez7 homeboy said they were so tender they just falling off the bone but they are boneless Lol October 4, 2017 Reply LINDA B WASH THEM FIRSTLY–PLEASE. October 22, 2017 Reply Hit Man You know who doesn't like ur channel terrorist… Cause only terrorist wouldn't like awesome food…love BBQ pit boys October 22, 2017 Reply JACK Alleman Nice guys,I think I would put them back in the pool after grill in just to add. A little extra.A+++++× December 25, 2017 Reply Doug6714 Those ribs look so good. Haven't smoked any for a long time, it is about time to do some. Hope you had a Merry Christmas. December 26, 2017 Reply Scott Keesee Recipe is wrong ……. Your going to need at least 24/12oz. Beers before you start………………… January 25, 2018 Reply Dan I use to make this in the past but i would sear the meat first. Then i would use the meat gravy on mashed potatoes mmmm mmm. Great video!! February 8, 2018 Reply Mike DiMatteo Can this also be as good with boneless pork chops? March 4, 2018 Reply shawn lampkin He's great lol April 14, 2018 Reply Joe Mirra can u show how u would do this recipe with lounding broil April 24, 2018 Reply Fidel Whymns Im from the Bahamas and you guys are the best!!! May 26, 2018 Reply SARAH Connors Why would you use crap sauce when you can take the poison out? June 10, 2018 Reply Jaiden Nostalgia. July 1, 2018 Reply POLICE STATE: NEW JERSEY Wow. Your videos have come a long way since this one. August 19, 2018 Reply Ricky King stays king Bbq pit videos make me want to fire up the grill August 20, 2018 Reply turnaround bbq These old videos were the best. I've cooked almost all their recipes from the first years. January 17, 2019 Reply Mike Ortega Used to own a weber performer but the managers in my apartment complex made me get rid of it so my only option is the oven I love this ribs recipe at what temperature can I cook them April 2, 2019 Reply ezrabrooks12 LOOK'D GUUD!!!!! June 14, 2019 Reply drunk and Cory Diced onions. Green pepper diced. And red peppers diced as well as what you're missing in the pan😎🖕 September 10, 2019 Reply drunk and Cory I would have threw them in the pan after searing them for 2 minutes after September 10, 2019 Reply David R. Davidson I'm gonna smack some body for that whole pan a ribs now! Damn that looks so good. I'm hungry. November 19, 2019 Reply Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Save my name, email, and website in this browser for the next time I comment.